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Before you jump to Lavender Raspberry Jam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lavender raspberry jam recipe. To cook lavender raspberry jam you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lavender Raspberry Jam:
- Use Lavender infusion
- Use 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
- Use 3 cup Distilled water (prevents discoloration of infusion)
- Take Jam
- Get 10 oz frozen or fresh raspberries
- You need 1 cup extra strength lavender infusion (recipe to follow)
- Get 1 lemon, juiced
- Provide 4 cup sugar
- Take 1 envelope Instant fruit pectin
Instructions to make Lavender Raspberry Jam:
- Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
- Thaw raspberries and crush them.
- Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
- Add pectin, and bring back to a full boil for 1 minute.
- Let the mixture stand for 1 minute.
- Skim off any remaining foam and seeds if you want a clear jelly.
- Pour into 5, 8 oz jars and seal.
I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants, or crostini with fresh ricotta.
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