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Falahari halwa paratha with makhane ka raita
Falahari halwa paratha with makhane ka raita

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We hope you got benefit from reading it, now let’s go back to falahari halwa paratha with makhane ka raita recipe. To cook falahari halwa paratha with makhane ka raita you need 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Falahari halwa paratha with makhane ka raita:
  1. Use For aloo ka halwa
  2. Take 3-4 medium sized boiled potato grated
  3. Prepare 2 tbsp pure ghee
  4. Take 4 tbsp sugar
  5. Prepare 1 cup milk
  6. Use 2 tbsp milk powder (optional)
  7. Provide Pinch green cardomon powder
  8. Prepare 1 tbsp chopped dry fruits as per choice
  9. Get For paratha
  10. Take 1 cup singhare ka atta
  11. Get 1/2 cup samak chawal atta
  12. Provide Sendha namak as per taste
  13. Use Lukewarm water as required to maje the dough
  14. Take Ghee for making paratha
  15. You need For makhane ki kheer
  16. Provide 1 cup makhana fried
  17. Take as needed ghee
  18. Take 2 cup curd
  19. Get to taste Salt and sugar
  20. Get 1 tsp cumin powder
  21. Get 1 tbsp chopped green chilli
  22. Take Water to adjust consistency
Steps to make Falahari halwa paratha with makhane ka raita:
  1. For halwa heat ghee in a karahi. Add grated potato and cook
  2. Cook till it is nice golden brown
  3. Then add cardomon powder sugar and chopped dry fruits and cook
  4. Now add milk powder
  5. Cook for a minute then add milk and cook
  6. Cook till it leaves side of pan
  7. For paratha mix all the ingredients and knead a soft dough
  8. Roll two Rotis of same size
  9. Put halwa on one roti and
  10. Close it with other roti
  11. Cook in ghee on low flame from both sides
  12. For makhane ka raita
  13. Crush fried makhana
  14. Whisk curd with salt sugar cumin powder and chopped green chilli
  15. To this add crushed makhana
  16. Serve paratha with raits

Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita". It is a tasty accompaniment to your lunch and dinner. "Makhane" (as known in hindi) is also known by the names Lotus seeds, Fox nuts, Gorgon nuts or Eurayle ferox. So this time i added a crush of Red chilies and Garlic to the stir fry and it was just perfect.

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