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We hope you got insight from reading it, now let’s go back to jaggery and coconut kheer rice pudding recipe. You can cook jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Jaggery and coconut kheer rice pudding:
- You need 1 litre full fat milk
- Take 100 gm basmati rice (short grain with aroma… kamni chawal)
- Prepare 1/2 cup fresh grated coconut
- Prepare 1 cup date palm jaggery
Instructions to make Jaggery and coconut kheer rice pudding:
- Wash and soak rice for 30 mins
- Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
- Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
- While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at my If you're dairy-free or vegan, full-fat canned coconut milk works as a great sub for whole milk 🙂. Coconut Kheer (Indian Pudding) With Jaggery. All dessert lovers unite - This one's for you.
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