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We hope you got benefit from reading it, now let’s go back to simple pan fry ramen recipe. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple Pan Fry Ramen:
- Get 1 package Oriental Flavor Ramen
- Take 2 cups water
- Take 1/4 tsp ginger paste
- Prepare 1/2 tsp toasted sesame oil
- Get 1 tbs unsalted butter
- Take 1 fried egg - cooked to desired doneness (optional)
Instructions to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
Plate individual servings of the ramen and veggies, wipe out the pan and put it back on the stove over medium-high heat. Add the remaining tablespoon of vegetable oil, swirl to coat the pan, then add the pork. Ramen cooks quickly and in order for your stir fry to be successful, you need to first undercook the noodles so that they can finish cooking in the pan with the sauce. So cook the noodles just until they separate but are still chewy - this takes only about a minute. Transfer to a separate dish, and set aside.
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