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Before you jump to Kickin' Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kickin' stuffed mushrooms recipe. To cook kickin' stuffed mushrooms you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kickin' Stuffed Mushrooms:
- You need 2 lb mushrooms (white or baby portabellas)
- Provide 1 lb ground sausage
- Get 1 medium onion
- Prepare 2 clove garlic
- Use 1 jalepeno pepper
- Prepare 1 tbsp fresh chopped parsely
- Provide 1 tbsp italian seasoning
- Prepare 1 salt, to taste
- Use 1/2 cup shredded mozzarella cheese
Instructions to make Kickin' Stuffed Mushrooms:
- Preheat oven to 350°
- Remove stems from mushrooms and set aside.
- In a large bowl of warm water, soak mushroom caps during prep.
- Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
- In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
- Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
- Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
- Drain mushroom caps from water and pat dry.
- Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.
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