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The ingredients needed to prepare Teftini, Beef over Fettuccine:
- Get Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Use 1 cup cooked rice
- Provide 1 teaspoon kosher salt
- Use 1/2 teaspoon ground black pepper
- Provide 1/2 teaspoon ground paprika
- Get 1 large egg
- Prepare 1 teaspoon minced garlic
- Provide 1/2 medium onion grated
- Take 1 small carrot peeled and grated fine
- Get 1-1/2 cup Italian breadcrumbs
- Get Pasta———————-
- Provide 1 pound Fettuccine pasta
- You need As needed water to boil pasta
- You need 1 tablespoon extra Virgin olive oil
- Prepare 2 tablespoons chopped parsley
- Use 2 tablespoons extra Virgin olive oil
- You need Sauce————————–
- Take 28 ounces tomato sauce
- You need To taste kosher salt
- Take 1 teaspoon granulated garlic powder
- Take To taste ground black pepper
- Get 1/2 cup sour cream
- Prepare 1 tablespoon dill weed
- Provide 2 tablespoons chopped parsley
- Use Garnish———————–
- You need 1 tablespoon chopped parsley for garnish
- You need Frying—————–
- Prepare As needed oil to fry the meatballs/ patties
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
We eat a decent amount of pasta in our house….my husband is Italian, and his mom served pasta in some form almost every night of the week, so while we don't eat. Slice steaks and serve over pasta. Top with more parmesan cheese, if desired. NOTES: Make sure you choose the right cut of beef. You want one that's tender and has plenty of marbling.
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