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[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen
[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

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We hope you got insight from reading it, now let’s go back to [easy] tsukemen (noodles with dipping sauce) with instant ramen recipe. To cook [easy] tsukemen (noodles with dipping sauce) with instant ramen you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:
  1. You need 1 pack Instant ramen
  2. Provide 50 grams Pork belly or loin
  3. You need 1 Japanese leek
  4. You need 1 dash Sesame oil
  5. Use 1 White sesame seeds
  6. Prepare 1 optional - for topping Boiled eggs
Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:
  1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
  2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
  3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

You would dip the noodles into. Tsukemen means "dipping noodles"—cold noodles are served separately with hot dipping soup and toppings on the side. (Hiyashi Tsukemen is served with cold noodles and cold soup). This recipe uses chukamen (fresh ramen noodles) that are springy and chewy, and the cold noodles go well with hot soup with all kinds of toppings in it. You pick up few strands of noodles with your chopsticks, dip. Let's cut the ingredients for tsukemen.

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