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The ingredients needed to cook Parsnip and white bean soup with sage:
- Prepare 500 g parsnips peeled and chopped
- Use 1 small white onion chopped
- Prepare 1 tin Canelloni beans
- Get 1 vegetable stock pot
- Use 1 1/2 pints water
- Use 4 sage leaves
- Provide to taste salt and white pepper
Instructions to make Parsnip and white bean soup with sage:
- Lightly fry onions in a large saucepan
- Add parsnips and cook for 2 minutes
- Add beans, stock and water and sage
- Cook for 20 minutes then blend until smooth
By Sonia Sultana Lunch Continental Boil. Remove and discard the bay leaf from the soup, then cream it with a stick blender until smooth. Adjust seasoning and serve with parsnip and sage crisps on top. Roasted Garlic, Parsnip, and White Bean Soup Recipe Garlic and parsnips are roasted with onions, rosemary, and olive oil, then pureed with white beans and vegetable broth. It's impossible creaminess comes from the beans, making this feel super-rich without being heavy.
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