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The ingredients needed to cook Steamed chicken fry tikka:
- Take 2 kg Chicken
- Take 125 g Dahi
- Provide 1 tbsp Mirch powder
- Prepare 1 tbsp Dhanya powder
- Prepare 1 tsp Haldi
- Prepare 1 tsp Kuti mirch
- Provide 1 tsp Zeera powder
- Use 1 tbsp Namak chat masala
- Provide 1 tsp Kali mirch
- Use 1/2 tsp Ajwain
- Get 1 Anda
- You need 2 tbsp Corn flour
- Use 2 tsp Lemon juce
- Prepare Oil for deep fry
Steps to make Steamed chicken fry tikka:
- Sare masale dahi m mix kar ke chicken m laga kar merinate kar lein 4 hour
- Pehle chicken ko 30 minute ke leay steam kar le
- Phir oil m deep fry kar lein and dish out kar ke chutney aor ketchup ke sath serve karen
This is one of India's most Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Chicken tikka wraps are delicious, spicy and easy to make too. Perfect for enjoying in the summer sunshine. Top tip for making Chicken tikka wraps. For spicier chicken kebabs replace the tikka paste with tandoori or Madras curry paste.
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