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We hope you got insight from reading it, now let’s go back to steamed egg pudding recipe. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed egg pudding:
- Get 1 large duck egg. Yes duck :)
- Provide 2 large chicken eggs
- Provide Salt and white pepper
- Take 2 cups lukewarm water
- Get touch Garlic oil for final
- You need Salt and white pepper or chicken powder
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
Moment for the emotional bonding about to happen… This is an optional step and I usually skip this. Gently pour egg mixture into steaming bowls to avoid creating any foams or bubbles. Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it's warm to the touch, but not hot, stirring to dissolve the sugar completely.
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