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The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:
- Provide cake
- Use 5 eggs
- Prepare 3 cup sugar
- Get 3/4 cup peanut butter
- Provide 1 tsp vanilla extract
- You need 3 cup self-rising flour
- Get 1 tsp baking powder
- Provide 2 stick butter
- Get 1 cup milk
- Provide chocolate gonash
- Get 4 tbsp cocoa powder
- Take 3 tbsp milk
- Provide 1 tbsp water
- Provide 1 cup sugar
Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:
- Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
- Shift flour and baking powder add milk and shifted flour mixture gradually beating well
- Preheat oven 350° cake takes about 45 mins.
- Chocolate ganache
- Mix chocolate cocoa powder, milk, sugar and water
- Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
- Let warm drizzle over cake
Stack the second layer on top, bottom of the cake facing up. Roasted Parsnip and Garlic Soup with Almonds If you can't get enough of the chocolate and peanut butter combo, this cake is for you. Chocolate cake is frosted with creamy peanut butter frosting and topped with a silky chocolate ganache and TONS of peanut butter candies. Get your stretchy pants on and grab a big glass of milk. We actually liked this cake better than last year's version of chocolate and peanut butter cake.
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