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We hope you got insight from reading it, now let’s go back to creamed chicken, leeks and potato recipe. To cook creamed chicken, leeks and potato you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamed Chicken, Leeks and Potato:
- Get 100 g chicken cooked (skin off, roughly chopped) / 3½ oz.
- You need 80 g leek (thinly sliced) / 3 oz.
- Provide 150 g potatoes baby new / 5 oz.
- You need 2 cloves garlic (chopped)
- Prepare 2 tablespoons crème fraîche (low fat)
- Get 1 tablespoon mustard wholegrain
Steps to make Creamed Chicken, Leeks and Potato:
- Microwave the potatoes in a little water for 5 minutes.
- Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds.
- Re-spray the pan with Spray2Cook as needed to avoid the leek catching.
- Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through.
- Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately.
Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill, sumac, and Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in an even layer over the potatoes. When foaming subsides, but before it gets brown add the leeks and celery and ¼ cup of the chicken broth. This creamy soup loaded with chicken, potatoes & leeks, made in slow cooker - perfect for dinner. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.
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