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We hope you got insight from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. To make easy kimchi udon noodles with chinese cabbage and pork you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Get 1 pack Boiled udon noodles
- Take 1 large leaf Chinese cabbage
- Take 70 to 80 grams Pork (thinly sliced)
- Use 85 ml Mentsuyu (3x concentrate)
- Use 400 ml Water
- Provide 1 tbsp Kimchi base seasoning
- Get 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
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