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We hope you got insight from reading it, now let’s go back to slow cooker cream corn recipe. To cook slow cooker cream corn you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker cream corn:
- Provide 5 (15 ounce) cans corn kernels, drained
- Provide 8 slices cooked and chopped bacon
- Use 1 c. milk
- Take 1 tbsp. sugar
- Prepare kosher salt
- Use Freshly ground black pepper
- You need block cream cheese, quartered
- Use 1 stick butter, cut into tablespoons
- Use Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Stir well to combine before cooking. Mix well into the slow cooker to combine. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker.
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