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Kashmiri Chai(pink tea)😍☕
Kashmiri Chai(pink tea)😍☕

Before you jump to Kashmiri Chai(pink tea)😍☕ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kashmiri chai(pink tea)😍☕ recipe. You can cook kashmiri chai(pink tea)😍☕ using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kashmiri Chai(pink tea)😍☕:
  1. Get For qehwa
  2. Use 2 tbs green tea leaves
  3. You need 2 cups water
  4. Take 1/2 tsp salt
  5. You need 1/2 tsp baking soda
  6. Get 3-4 chilled water
  7. Get For green tea
  8. Use as required qehwa
  9. Take salt/sugar as per taste
  10. Provide 1 cup milk
  11. Provide as required almonds and pistachios
Instructions to make Kashmiri Chai(pink tea)😍☕:
  1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
  2. Cook it for 10 minutes on medium low flame untill turns pink
  3. Turn off the flame and Add chilled water and toss it for 10 minutes
  4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
  5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
  6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
  7. Add salt or sugar according to your taste and pour it into a cup
  8. Add nuts and enjoy with meetha samosa😍😋

Kashmiri tea made with green tea leaves so it has less caffeine as compared to black coffee and black tea. Check the Kashmiri tea packet guide to get more precise. Kashmiri Bazaar brings best quality Mazdaar Kashmiri Sheer Chai (Noon Chai). Kashmiri Namkeen Tea Know With Many Names Like Noon Chai, Sheer Chai, Pink Tea, Gulabi_chai. Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other.

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