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The ingredients needed to prepare Cucumber with umeboshi:
- Prepare 3 Japanese cucumbers
- Take 3 umeboshi (pickled plum)
- Provide 1 pinch dried bonito flakes *
- Get 1 tbs sesame oil *
- Take 1 tsp sesame seed *
Instructions to make Cucumber with umeboshi:
- Peel cucumbers and cut into chunks.
- Take pits out of umeboshi and mash them. And mix with other ingredients (*).
- Add cut cucumbers and mix.
This is the type of food that you expect to see at izakakaya restaurants as appetizer. Long, firm Japanese cucumbers, which have fewer and smaller seeds than their Western counterparts, are used to make many different types of tsukemono. Liven up your dinner table with some decorative cucumber bitings. Cut almost all the way through a piece of cucumber with a petit knife, making sure the two halves are exactly the same. Salad dressing—this is a very loose recipe and will require tasting and tweaking.
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