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The ingredients needed to prepare Steamed banana cake wrapped in banana leaves:
- Get 5-6 Banana Ripe
- Take 1 cup Jaggery
- Get 2 cups Rava (Semolina)
- Provide 1/2 cup Water
- Provide 1/2 cup Fresh grated coconut
- Get 2 tablespoon Desi Ghee
- Use 1/2 tablespoon Cardamom Powder
- Get 5-6 Banana leaves square shaped
Steps to make Steamed banana cake wrapped in banana leaves:
- In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
Both types of flour are gluten-free and you can find them at Asian grocery stores. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Instead of baking, try steaming - it gives the cake a delicate, moist texture that's extremely addictive!
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