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We hope you got insight from reading it, now let’s go back to kashmiri tea / pink tea / noon chai recipe. You can have kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kashmiri Tea / pink Tea / Noon Chai:
- Get 4 tbsp Kashmiri Tea leaves (heaped)
- Provide 1 litre Water
- Prepare 2 pinch Salt
- Provide 1 tsp Baking soda
- Prepare Cloves 3
- Provide 4-6 Cardamom
- Provide 1 Cinnamon stick
- Prepare 1 Star aisle
- Take to taste sugar
- Prepare 2 cup Chilled water
- Prepare 1 litre Milk
- You need 1 pinch Saffron
- Get 1 pinch Nutmeg powder
- Get Pistachio for garnishing
Instructions to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
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