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We hope you got insight from reading it, now let’s go back to pita bread on the pan with sourdough starter recipe. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Get 4 tbsp sourdough starter 1:1
- Prepare 1 cup all purpose flour
- Prepare 1/4 cup water
- You need 1/2 tsp salt
Instructions to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
The Versatile Pita The reason I like to make pitas, and find them to be a simple way to use sourdough starter, is because they're pleasing and tasty even if they flop. Mix it with your fingers to distribute everything evenly. Mix until all the flour has been hydrated. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread.
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