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The ingredients needed to make Jalapeño Popper Quiche w/Bacon:
- Take 1 pie crust
- You need 1 cup cream cheese
- Take 3 jalapeños seeded & chopped
- Take 1 jalapeño sliced & deseeded for garnish
- Take 5 slice Bacon cooked & crumbled
- Use 1/2 cup heavy cream
- Get 1/2 cup half & half
- Prepare 5 large eggs
- Get 1 tsp paprika
- Get 1 salt & pepper to taste
- Take 1 cup shredded cheddar cheese
- Provide 1 cup sour cream for garnish
Instructions to make Jalapeño Popper Quiche w/Bacon:
- Preheat oven to 400
- Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
- Reduce oven temperature to 350
- While crust is hot spread cream cheese over the bottom.
- Sprinkle the chopped jalapeños over the cream cheese.
- Beat eggs and spices together with a wisk very well.
- Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
- Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
- Pour into prepared crust and bake for 30 mins
- Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
- Put back into the oven and bake for 15-20 mins. Or until golden and melty.
- Let cool for 10 minutes and service with sour cream.
If the crust is browning too fast, cover the crust ring with aluminum foil. You can use refrigerated pie crust instead of frozen. Jalapenos, cheddar cheese and cream cheese baked into a delicious pie crust. Your favorite Jalapeno Popper flavors in a quiche that you can serve with bacon for a great brunch dish! Jalapeno poppers are one of my favorite appetizers and have been since I was a kid.
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