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We hope you got benefit from reading it, now let’s go back to grilled steak recipe. You can have grilled steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak:
- Get 1 7 Bone Chuck Steak
- Provide Kosher Salt
- You need Black Pepper
- Provide Cajun Seasoning
- Get Creole Seasoning
- Prepare 1 pk. Sazon
- Take Garlic Powder
- Use Onion Salt
- Take Hoisin Sauce
Instructions to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
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