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We hope you got benefit from reading it, now let’s go back to my slow cooker beef stew recipe. To make my slow cooker beef stew you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook My Slow Cooker Beef Stew:
- You need 300 g Beef Cubed
- Provide 8 New Potatoes
- Take 1 Large Onion
- Use 1/4 cup Sweet Peas
- Take 2 Medium sized Carrots chopped
- Get 6 Florets of Broccoli
- Use 10 Small plum Tomatoes cut halved
- Take 6 Sundried Tomatoes cut in half
- Take 1 Veg Stock cube in 1/4 cup Boiling water
- Get 2 Beef Stock cube in 1/2 Cup Boiled water
- Take 2 Carrots chopped
- Take 1 Can mixed Beans drain the water from the can
- Use 1/4 tsp Salt
- Use 1/2 tsp Black Pepper
- Use 1 tbls Balsamic Vinegar
- Provide 1 tbls Tomato Puree
Instructions to make My Slow Cooker Beef Stew:
- Add everything to the slow cooker stir to mix it up.
- Set on Low from early morning til Dinner time.
- Or late at night for next day.
A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. Instructions Place your all ingredients in the slow cooker -EXCEPT the corn Stir to make sure everything is mixed well with the seasonings. Coat the beef in the flour.
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