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The ingredients needed to cook Mitarashi Dango For Cherry Blossom Viewing Parties:
- Provide Mitarashi Dango Sauce
- Provide 30 grams * Sugar
- Take 2 tbsp * Soy sauce
- Take 1 tbsp * Katakuriko (potato starch flour)
- Get 60 ml * Water
- Prepare Skewerered mochi dumplings
- Get 1 * Tsubu-an (as needed)
- Provide Dumplings
- Use 60 grams * Shiratamako
- Get 240 grams * Joshinko
- Prepare 240 grams * Lukewarm water
Instructions to make Mitarashi Dango For Cherry Blossom Viewing Parties:
- Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
- Once the water is added, mix the dough with your hand and gather it all together into a ball.
- If you keep kneading the crumbly dough, it will eventually form a ball like this.
- Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
- While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
- Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
- Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
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