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We hope you got benefit from reading it, now let’s go back to spicy mushroom gravy recipe. To cook spicy mushroom gravy you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spicy mushroom gravy:
- Use 400 gram Mushroom
- Provide 2 Onion big sized finely chopped
- Provide 3 Tomatoes chopped
- Take 5 spoon Oil
- Use 2 inch Cinnamon
- Use 2 cloves
- Get To taste Salt
- Provide 3 Green chilles slitted
- Prepare 2 spoon Ginger garlic paste
- Provide Masala powders
- You need 1 spoon Kashmiri chilli powder
- Take 1 spoon Chilli powder
- Get 2 spoon Corinader powder
- Use 1 spoon black Pepper powder
- Get 1 spoon Jeera ( cumin )powder
- Take 1 spoon Garam masala
Instructions to make Spicy mushroom gravy:
- Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown
- Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute
- Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed
- Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes
- Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes
- When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas
I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer. Mushroom gravy is a simple, usually red sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base. It can also be enhanced with mace, to add a delicate nutmeg flavor. This thick homemade mushroom gravy recipe is so easy to make.
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