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The ingredients needed to cook Roast chicken:
- Prepare 1 full body Chicken
- Get 2 tbsp Paste of ginger,garlic and dry red chillies
- You need 3-4(juice) Lemon
- Use to taste Salt
- You need 1 tbsp Red kashmiri mirch
- Provide 1/2 tsp Black pepper powder
- Prepare 3 potatoes cut into quarters with skin
- Use 3 Tomatoes cut into quarters
- Prepare 2 tbsp Olive oil
- Use for filling:
- Take 2 medium size onion finely chopped
- Use 3-4 Celery stem chopped
- Prepare as required Mushroom(optional)
- Take 2 cubes Grated cheese
- Take 1 tbsp butter for saute
Instructions to make Roast chicken:
- Mark deep cuts on the chicken and smear the paste nicely all over the chicken and let it rest fr half an hour.
- In a pan add butter when it melt add the chopped onion saute till translucent,now add the mushroom and celery cook till the water dries out.Take out on a plate and add the cheese to it mix the mixture.Start stuffing the chicken with it.
- Tie the legs with kitchen thread.Arrange the vegetables on a grilled plate.Pre heat the oven fr 15 min on 150 degree.Now place the chicken neatly on top of the vegetable.sprinkle some salt and pepper on veggies and drizzle the chicen with olive oil.
- Pour the left over marination on top and cook fr 1 hr on 150 degree or till done.
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