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The ingredients needed to cook Condensed Cream of Chicken Soup:
- You need 1/4 cup all-purpose flour
- You need 1/4 cup butter
- Get 2 cup chicken stock
- Use 1/2 cup milk
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
First, add you chicken stock, I use homemade, to a large saucepan and bring to a boil over medium high heat. In a separate bowl, whisk together milk (I use almond milk) and flour (I use gluten-free) until the flour is completely dissolved. Homemade condensed cream of chicken soup honestly could not be easier to make. It's basically the same idea as making a gravy. Start with a roux (definition: fat and flour mixture that helps thicken up liquids), add liquids and seasoning, then cook until thick and bubbly.
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