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We hope you got insight from reading it, now let’s go back to cc's fall spiced pancakes recipe. You can have cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook CC'S fall spiced pancakes:
- Take 1 cup flour (I used self rising)
- Prepare 1 cup milk (I used 2%)
- Get 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp sugar
- Get 1 tbsp powdered sugar
- Provide 3 tbsp butter
- Use 2 to 3 shakes of pumpkin pie spice
- Use 2 to 3 shakes cinnamon
- Take 1 egg
Steps to make CC'S fall spiced pancakes:
- In a bowl mix milk and lemon juice set aside
- Mix all dry ingredients in a bowl
- Melt butter than add to milk and lemon juice. Add egg and mix together.
- Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
- Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
- Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
- Cook until done I usually poke the middle to make sure it's cooked all the way..
- Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !
This made six medium sized pancakes–we ate them all. I paired it with butter pecan maple syrup it was delicious! I was messing with spices and packaged pancake batter mix. So I took the batter mix and added nutmeg, cinnamon, clove, and brown sugar. Maybe experiment with some canned pumpkin?
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