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We hope you got insight from reading it, now let’s go back to herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. To cook herbal pork soup / bak kut teh with mix mushroom and brocoli you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Take MEAT OPTION
- Provide 1 kg pork rib and bone
- Prepare 1 herbal base soup / bak kut teh base soup in sachet.
- Use MUSHROOM OPTION
- Get 1 can button mushroom
- Provide 1 large king oyster mushroom thinly slice it
- Prepare 1 bulb of whole garlic with skin
- You need 1 tbsp dark soy sauce
- You need 1 tbsp light soy sauce
- Take 10 small baby king oyster mushroom thinly slice it
- Provide 20 oyster mushroom
- Provide 1 whole stem of broccoli thinly slice it
- Prepare 1 cup chinese brocoli / kailan leaf
- Get 1 1/2 liter water
Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
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