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Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Before you jump to Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of the many ways you are able to make healthy decisions from a dinner menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to stir fried udon noodles with melting cheese and fluffy eggs recipe. You can have stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Use 1 pack Udon noodles
  2. Provide 2 Wiener sausages
  3. Get 1/2 small Onion
  4. Get 2 Eggs
  5. Get 2 pieces Processed easy-melt cheese
  6. You need 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Provide 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Cut the sausages into diagonal slices.
  2. Slice the onion thinly.
  3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
  4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
  5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
  6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
  7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
  8. This is the brand of cheese I used.

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