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We hope you got benefit from reading it, now let’s go back to chicken afritada on turmeric rice recipe. To make chicken afritada on turmeric rice you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken Afritada On Turmeric Rice:
- Get Chicken- i used whole
- Use Potatoes
- Provide Green peas
- Use Bell peppers
- Provide Tomato paste
- Use 1 teaspoon Sugar-
- You need Seasoning cubes- to your taste
- Take 8-10 pieces Carrots-
- Get Groundnut oil- 2 cooking spoon
- Prepare 1 tablespoon Ground pepper-
- Use 2-3 pieces Bay leaves-
- Prepare Garlic
- Get Onion
- Use (Note 📝 all ingredients will be chopped to bite size)
Instructions to make Chicken Afritada On Turmeric Rice:
- Heat the cooking oil in the cooking pan or pot
- Marinate chicken for 30mins or more with spices of your choice.
- Pan fry the chicken and set aside.
- Saute onions and garlic on same pan for 1 min.
- Add tomato paste, seasoning and water.. Allow to boil.
- Add your chicken and allow to done, you can topup water at the point if need be or when it gets too thick to avoid burning.
- Add the potatoes and carrots and allow to simmer for 10mins.
- Add the chopped bell peppers,ground pepper and sugar, allow to simmer for 2-3mins.
- Remove the bay leave and serve with turmeric rice.
Add the turmeric and rice and stir everything together well, letting the rice toast just a little bit. Add the chicken stock and stir well to combine. Turn off the heat under the skillet. Nestle the chicken pieces into the liquid-y rice mixture in the pan, making sure the tops of the chicken pieces are sticking out of the liquid just a little bit. Unlike my pork version of afritada where I use canned tomato sauce, I prefer fresh tomatoes in my chicken afritada.
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