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The ingredients needed to prepare Chana masala:
- Get chickpeas soaked and boiled
- You need Potato sliced
- You need cumin powder
- Take coriander powder
- Provide ginger paste
- Prepare red chilli Powder
- Prepare roasted masala powder
- Prepare asafoetida
- Prepare cumin seed
- Provide bay leaf
- You need turmeric powder
- Use salt and sugar
- You need oil
- Prepare kasuri methi
Instructions to make Chana masala:
- Heat oil and temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and saute well
- Add cumin coriander powder and red chilli Powder
- Add chickpeas and mix well
- Add sugar and roasted masala powder and switch off
- Add kasuri methi crush and serve
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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