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We hope you got insight from reading it, now let’s go back to restaurant style mushroom masala recipe. To cook restaurant style mushroom masala you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Restaurant style mushroom masala:
- Use 400 gm Mushrooms
- You need 4 Onion
- Get 8-10 Cashew
- Get 10-15 garlic cloves
- Provide 1/2 tbsp Ginger
- Use 1 tsp cumin seeds
- Get 1/2 tbsp black pepper powder
- You need 2 Cardamom
- Take 2 Cloves
- Provide 1/4 tsp Javitri
- Use 2 tsp Oil
- Prepare 1/2 tbsp Turmeric powder
- Use 1/2 tbsp red Chilli powder
- You need 1/2 tsp Kashmiri chilli powder
- You need 1/2 tbsp Coriander powder
Steps to make Restaurant style mushroom masala:
- Wash and cut mushrooms. Heat oil in a wok. Add mushrooms and fry till golden brown.
- Now add oil then onions and then masalas
- Fry well add a little water once done and add all spices. Cook well for 5 minutes on low flame.ready to serve.
It is quite simple to make & tastes delicious. Home » Recipes » Mushroom Recipes. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry, restaurant style kadai paneer. In this Kadai Mushroom Curry recipe, each step is explained in a detailed manner with accompanied photo to.
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