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The ingredients needed to make Dill pickle ribs:
- Prepare 1 pound rib end pieces
- Take 1/2 teaspoon salt
- Provide 1/2 cup dill pickle juices, I used kosher
Steps to make Dill pickle ribs:
- Preheat oven 375° Fahrenheit
- Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes.
- Let sit 10 minutes. Serve I hope you enjoy!
It's delicious and goes well with ketchup and mustard, and fresh chopped onion and tomato. To begin, place all of the ingredients (except the cucumbers and dill) in a pan. You know those dill pickle wraps? The ones with the dried beef, the cream cheese and the dill pickle in the middle? You wrap them, and slice them into little delicious "sushi roll" looking bites of yumminess.
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