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We hope you got benefit from reading it, now let’s go back to spanish-style meat balls: albóndigas recipe. To make spanish-style meat balls: albóndigas you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spanish-Style Meat Balls: Albóndigas:
- Use 500 grams Mixed ground beef and pork
- Prepare 1 Egg
- Prepare 1 bunch Parsley (dried or fresh)
- Provide 3 tbsp White wine
- You need 100 ml Fine panko
- Provide 1 can Canned tomato
- Take 1 large Onion
- Use 1 clove Garlic
- Get 3 tbsp Balsamic vinegar
Instructions to make Spanish-Style Meat Balls: Albóndigas:
- Combine the ground meat, beaten egg, parsley, and panko in a bowl, season with salt and pepper, and mix together well.
- Shape the mixture into bite-sized balls and coat with a thin layer of flour.
- Fill a frying pan with 2-3 cm oil (not listed) and fry the meat balls over medium heat. (They don't have to be covered by the oil, just keep turning them around until evenly cooked.)
- Transfer the fried meat balls to a plate.
- Empty the oil from the pan and replace with olive oil (not listed). Add the thinly sliced onion, salt, a tablespoon sugar, and garlic slices. Heat the pan.
- Cook over low-medium heat, and once the onions have browned, add the canned tomatoes and pour in the balsamic vinegar.
- Once the tomato sauce has reduced somewhat, return the meatballs, stir everything together and simmer for 2-3 minutes. You're done! Season with salt and pepper to taste.
Albondigas, Spanish-style Meatballs in Tomato Sauce. Good quality ground beef lovingly treated, with free-range chicken eggs, Italian-style breadcrumbs, milk-soaked stale bread, Parmigiano Reggiano, and lots of paprika and seasoning. Taking over the top with a rich sweet tomato sauce. Have I got you hungry yet? Make the meatballs by adding all the ingredients EXCEPT THE BREADCRUMBS, to a bowl and mixing well so everything is combined.
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