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We hope you got benefit from reading it, now let’s go back to black chana masala recipe. You can have black chana masala using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Black chana masala:
- Get boiled chana
- Prepare tomatoes
- You need onion
- You need ginger
- Get Garlic
- Use oil
- Get Salt, red chilli powder, turmeric powder, gram masala according
- Get Jeera
- Use Dry coriander powder
Instructions to make Black chana masala:
- Best onion, tomato, ginger & garlic in grinder
- Take a pan and heat oil. Saute jeera & coriander powder
- Now saute beat masala in pan for 15 min.
- After this mix dry masala and cook it for five min.
- Now mix boiled chana and cook it for ten min.
- Now masala is ready. Serve it with chapati or rice.
This sabzi is cooked in Punjabi style with all the spices that are commonly. Black Channa (Chana) Masala Gravy or Kala Vatanyachi Curry is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Chapatis. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out this mixed legumes curry which is high in protein.
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