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The ingredients needed to cook Mushroom masala:
- Provide 250 gms mushrooms
- Use 2 onions chopped
- Provide 2 tamatoes chopped
- Get 1/2 tsp chilli powder
- Provide 1/2 tsp coariander powder
- Provide 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- You need 1/2 tsp kashmiri red chilli powder
- You need 1 tsp Garlic powder or ginger garlic paste
- Use 1/2 cup water
- Take as needed Oil
- Get as per taste Salt
Instructions to make Mushroom masala:
- First peel the mushrooms slowly and cut it.
- Take a pan put oil and add onions into it. Sorte it till golden colour.
- Now add chopped tomatoes and sorte at low flame till it becomes soft.
- Now add chilli powder, coariander powder, Turmeric powder, kashmiri red chilli powder, garlic powder or paste, chilli powder and mix it well.
- Now add water and mix it well. After that add mushrooms and cook them at low to medium flame.
- Now add garam masala and salt and mix it.
- Cover it for 5 minutes & it's ready. Serves hot with naan, roti or chapati and raw onion.
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