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Before you jump to Home Made Soft Pretzels recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to home made soft pretzels recipe. To make home made soft pretzels you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Home Made Soft Pretzels:
- Provide 2 cup flour
- Use 3 tbsp unsalted butter
- Take 2 tbsp granulated sugar
- You need 2 tsp baking powder
- You need 1/3 cup whole milk
- Use 1 egg beaten
- Prepare 1 pinch salt
Instructions to make Home Made Soft Pretzels:
- preheat oven 356°F
- Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
- Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
- Enjoy with a dipping sauce of your choice!
Today I'm walking you through all the steps so you can make your own golden homemade pretzels at home. If I can do it, you can do it! Today we are tackling Soft Pretzels! You and I, together, we've got this. For when you really want one of those salty, chewy, mall-style pretzels but you don't want to change out.
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