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The ingredients needed to prepare Chicken tandoori veg:
- Get 500 gm chicken
- You need 100 gm tandoori masala
- Take 2 tbs ginger garlic paste
- Prepare 1 lemon juice
- Prepare 3 tbs yoghurt
- Prepare to taste Salt
- Provide 1 tsp peprica powder
- Prepare 1 large onion chopped
- Prepare 1/2 gobhi ke phoul
- Prepare 1 capsicum
- Use Oil required
Instructions to make Chicken tandoori veg:
- Chicken ko wash karein ab ik bowl me dahi lemon juice peprica powder tandoori masala dal krmix karein
- Ab chicken ko 2 hours ke liye mareniet krden
- Veg ko cut krlen ok pan me oil required use karein or chicken ko fry karein cover krden itna ke chicken gal jay low flame par cook karein
- Cook krne ke baad veg add karein 5 minute cook karein or flame off krden veg ko over cook nahi krna.
- Serving pleter m nikalen or srve karein..
It is often made into tandoori chicken kebabs and is a simple and easy dish that even the kids will love (if you back off on the spice!). For Tandoori chicken (imo) use Tandoori Powder and a vegetable oil such as coconut or olive - dont need much either as the marinade will be thick and saucy enough. I usually bake the chicken pieces on a grill/rack so it sits above the baking pan underneath (collects all the drippings which can be used in so many ways such as flavoring your basmati rice or adding into butter chicken gravy). This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature.
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