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The ingredients needed to prepare Sausage Stuffed Mushrooms:
- Prepare 24 baby portabella mushrooms
- You need 1 lb ground sausage
- Provide 1/2 cup bread crumbs
- Use 8 oz cream cheese, softened
- Prepare 2 tbsp parsley
- Provide 1 tbsp lemon juice
- Use 3 cloves garlic, minced
- Provide 1/4 cup grated parmesan cheese
- Get 2 tbsp olive oil
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
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