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We hope you got benefit from reading it, now let’s go back to chickpea curry (chana masala curry) recipe. You can have chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chickpea curry (Chana masala curry):
- Get chickpeas, undrained
- Take tomatoes
- Prepare large onion- chopped
- Get cloves- crushed/grated
- Take cumin seeds
- You need salt
- Prepare cumin powder
- Use coriander powder
- Provide tumeric powder
- Prepare chilli powder (you can add more)
Steps to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat! Not only is this Roasted Chickpea Curry very filling and satisfying, it's very nutritious. Chickpeas, also called garbanzo beans, are very high in dietary fiber. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice.
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