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The ingredients needed to cook BBQ roasted chickpea bowls (vegetarian / vegan):
- Provide 1 can chickpeas, drained and rinsed
- Get 1/3 cup BBQ sauce
- Prepare 1 cup cooked millet
- You need Half pint cherry tomatoes
- Get Half green or red bell pepper, chopped
- Provide Half red onion, sliced
- Get Olive oil
- Prepare Salt
- You need Pepper
Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
These BBQ roasted chickpeas are so easy to make, and your kids will love it too! They are naturally gluten free and also a safe snack for those with nut allergies. Lentil Burrito Bowls (Vegan and Gluten Free). BBQ bbq roasted chickpeas chickpeas roasted chickpeas snacks vegetarian. Vegetarians shouldn't have to suffer at BBQs - there are so many great veggie options out there!
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