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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chana masala:
- You need Black chana
- Prepare kabuli chana
- Take cinnamon
- Use bay leaf
- Get black cardamom
- Prepare jeera seeds
- Prepare oil
- Use ginger garlic paste
- Use big onion
- Get tomato
- Take green chilli
- Prepare Turmeric powder
- Provide daniya powder
- Use chole masala
- Prepare dry mango powder
- Get coriander leaves
Steps to make Chana masala:
- Cook whole night soaked channa, one cardamom and salt, keep aside.
- Heat the kadai, add oil, jeera seeds, cinnamon, bay leaf and fry them. Add onion and green chilli, mix nicely. Add ginger garlic paste and fry them.
- Add chopped tomato and mix nicely. Add salt, coriander powder, turmeric powder and dry mango powder and mix and cook few minutes. Now add chana (chole) masala and mix nicely.
- Now add boiled chana and mix nicely. Finally add coriander leaves and mix.
- Serve with hot batoora 😋
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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