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We hope you got insight from reading it, now let’s go back to addictive! mild kimchi jjiage (korean-style stew) recipe. To cook addictive! mild kimchi jjiage (korean-style stew) you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
- You need 400 grams Napa cabbage kimchi
- Get 150 grams Pork
- Provide 200 grams Chinese cabbage
- Provide 1/2 Onion
- Use 1 Chinese chives
- Get 2/3 Tofu
- Prepare 1/2 tbsp Butter
- Use 1 dash less than 1 tablespoon Miso
- Use 500 ml Water
- Get 1 Korean chili pepper
- Use 1/2 tbsp Sesame oil
- You need 1 Sugar
Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
- Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
- Heat a pan and coat with sesame oil and stir-fry the pork until brown.
- Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
- Add butter and miso. Add the Chinese cabbage leaves and stir well.
- Add water, cover with a lid and simmer over medium heat for 8 minutes.
- Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
- Add sugar and Korean chili pepper to taste. Serve!
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