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We hope you got benefit from reading it, now let’s go back to kanika (the sweet rice/pulao from the state of orissa) recipe. To make kanika (the sweet rice/pulao from the state of orissa) you only need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Kanika (the sweet rice/pulao from the state of orissa):
- You need 1 cup basmati rice or any regular rice can also be used
- Prepare 3/4 tablespoon desi ghee
- Provide 1 piece bay leaf
- Prepare 1 piece cinnamon
- Get 1 piece black cardamom
- Provide 2/3 green cardamom
- Provide 5/6 black peppercorn
- Use 3 cloves
- Take 1/3 cup sugar
- Provide 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon salt
- Prepare 2 cup water
- Prepare For garnishing
- Get as needed cashewnuts
- Get as needed raisins
- Provide saffron is optional for garnishing
Steps to make Kanika (the sweet rice/pulao from the state of orissa):
- Firstly, rinse properly the rice and soak it for 15 to 20 minutes.
- Heat a karahi or pan,add 2 to 3 tablespoon of ghee.
- Add cashewnuts and raisins,stir fry until it is golden brown.It is to be done on medium to low flame as it burns easily.And keep aside.
- Now, your karahi is already ready, if required, can add ghee. Then add spices (bay leaf, cinnamon, cardamom,cloves, peppercorns).The flavor of spices is released in the ghee.
- Then drain the water from rice.keep aside the drained water. Add rice in the karahi. Mix the rice with the spices and stir fry for 2 to 3 minutes on medium to high heat.
- Add water(drained water), turmeric powder, salt,sugar. Cover the rice with a lid and let rice cook on low heat. It would take 10 to 12 minutes to cook.In between check the rice.
- The rice is cooked well and water dries out. Switch off the (heat)stove.
- Garnish the rice with fried cashewnuts and raisins. Sweet rice ready to serve and eat.
- IMPORTANT POINTS: 1)Can also be cooked in pressure cooker (2) half milk half water can also be used for cooking. Milk will add more flavor. (3) Can be eaten with aloo dum or dalma (special dal of orissa mix with several vegetables)
Since day ONE of our inception, Kanika has always been guided by a simple philosophy of providing t. When in April the sweet showers fall. That pierce March's drought to the root and all. And bathed every vein in liquor that has power. When Zephyr also has with his sweet breath, Filled again, in every holt and heath, The tender shoots and leaves, and the young sun.
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