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Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mr. mike's crawfish cornbread recipe. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- You need Ingredients
- Prepare 2 box jiffy cornbread mix
- Provide 1 small onion, chopped
- Prepare 1 small bell pepper, chopped
- Use 1/2 cup jalapeno, diced
- Get 2 cup shredded cheddar cheese
- Use 1 8-ounce can corn, drained
- Prepare 1 (8-ounce) can cream corn
- Use 3 eggs
- Provide 1 lb crawfish tails, precooked and rough chopped
- Get 1/2 stick butter
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
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