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The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Take 300 grams Ladies finger
- Get 1 cup Konda kadalai
- Get Onions 2 medium
- Use Tomato 1 medium
- Provide Ginger garlic paste 1.5 tsp optional
- Provide 1 tbsp Sambar powder
- Use 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- You need Salt 1 tsp or as required
- You need Tamarind small lemon size
- Prepare Coriander leaves to garnish
- Get To Temper
- Prepare 2-3 tbsp Oil
- Prepare 1/2 tsp Mustard
- You need 1/2 tsp Urad dal
- Prepare Curry leaves few
Instructions to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
- Cut the lady's finger and allow it to dry.
- Take small lemon sized tamarind and extract it.
- Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
- Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
- Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
- Then add salt, turmeric powder, sambar powder and garam masala.
- Then add the cooked chickpeas and cook till masala is coated.
- Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
- Switch off the flame and garnish with coriander leaves. - Serve hot wit
Let see how to Cook authentic vendakkai (lady finger) pakoda recipe from scratch by following Step By Step instructions. Cut the vendakkai into one inch lengths. In a pan mix cut vendakkai, onions, cashews, salt, chili powder and coriander powder. so the spices are coated well on vendakkai. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.
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