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The ingredients needed to cook Turkey Noodle Casserole:
- Provide 2 cups bite size leftover Turkey
- Provide 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- You need 6 oz. cooked Noodles–al dente
- You need 1 can cream of celery
- Take 1/3 cup milk
- Prepare 1/4 tsp. Cayenne pepper
- Get 1/2 tsp. course Black pepper
- Use 1/4 tsp. Poultry Seasoning
- Get 1 tbs. Parsley
- Use 5 slices American cheese
- You need 1/3 cup Parmesan cheese
Instructions to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
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