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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Get 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Use 4-6 tbsp green/red curry paste
- You need 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
Slow Cooker Thai Green Chicken Curry. What do you put in an easy Slow Cooker curry? You can make Slow Cooker curries more or less quick and easy to prepare, but as these recipes are intended for busy cooks, we'll take some shortcuts: Curry paste. This is the essential timesaver in a curry. Choose carefully, because there's a lot of.
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