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We hope you got insight from reading it, now let’s go back to easy almond shortbread cookies (mantecaditos de almendra) recipe. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Take 2 1/4 cup all-purpose flour
- Use 1/2 cup sugar
- Prepare 1/2 cup crisco shortening
- Prepare 1/2 cup unsalted butter
- Prepare 1 tsp almond extract
- Take nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together. For the Cookies Using a teaspoon or your hands, make small balls with the dough. Place the small dough balls onto a greased cookie sheet.
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