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Before you jump to Hoisin Pork Belly with Crispy Crackling recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your best judgment is another one of the many ways which you can make healthy decisions out of a dinner menu. This is best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to hoisin pork belly with crispy crackling recipe. To cook hoisin pork belly with crispy crackling you only need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hoisin Pork Belly with Crispy Crackling:
- Use 1 Pork Belly
- Get Hoisin sauce
- Take Salt
Steps to make Hoisin Pork Belly with Crispy Crackling:
- Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
- Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
- Transfer belly to a roasting dish, meat side down.
- Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
- Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
- Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼
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